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Chocolate Quinoa Cookies – Vegan
I stumbled upon this recipe at foodrefashionista’s blog… and was intrigued by the idea of a quinoa cookie! I have adapted it to fit in our cancer prevention diet by adding ground flax-seeds, a little...
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Decadent Dairy-Free Mousse – Vegan + Sugar Free
Minted Chocolate Tofu Mousse So I was really in the mood for something decadent tasting last night. On my cancer diet that isn’t as easy as it should be. Then I remembered messing around with whipped...
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Cool and Rich: Chocolate-Nut Ice Milk Pops
It’s getting warmer out here in the West, and the lines are getting longer outside the ice cream, gelato and fro-yo shops. Just because we can’t have ice CREAM, doesn’t mean we can’t have just as...
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Windy Days and Whole Wheat Pie Shells
Something about windy days puts me in the mood for baking. It’s sunny and warm, but there’s a lovely breeze blowing, and the house is still a comfy 67º. My teenager just got home and is hunting for a...
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How the Government Makes You Fat
All the foods we reach for to quench our hunger are most likely to be carb based. Our kids can’t think of a snack that doesn’t have sugar or wheat in it… cereal, pizza, pastry, sandwich, pasta, candy...
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Almond Citrus Cake with Coconut-Lime Cream
For J’s Birthday I made the delicate, delicious Almond Citrus Cake and decided to top it with a Lime-Coconut Cream since he’s fond of citrus-y foods. The result was terrific so I thought I’d share it...
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